Kiwi jelly

Overview

How to cook Kiwi jelly at home

Tags

• drinks
• home cooking
• kiwi
• sugar
• gelatin tablets
• lemon juice
• water

Ingredients

Steps

1. 1 Cut gelatine into small pieces

   

2. 2 Add ice cubes and water and soak until soft to remove the fishy smell

   

3. 3 Put sugar in the cooking pot

   

4. 4 Pour in water

   

5. 5 Squeeze in lemon juice

   

6. 6 Peel the kiwi fruit and cut into small pieces

   

7. 7 Put the kiwi fruit into the cooking pot, cover and cook for 20 minutes

   

8. 8 Add gelatine slices to the boiled kiwi water and stir constantly

   

9. 9 Pour into a wooden bran cup (or pudding bottle)

   

10. 10 Cover and place in the refrigerator to chill for 3 to 4 days

    

11. 11 Finished product pictures

    

12. 12 Finished product pictures