Sugar Hawthorn
Overview
The season of hawthorn is here, shouldn’t we eat it as soon as possible? Candied hawthorn boiled with brown sugar has a great taste. You can eat it as a snack at any time. It is sour and sweet and delicious!
Tags
Ingredients
Steps
-
Fresh hawthorn,
-
Wash,
-
Dig out the stem,
-
Cut into quarters, remove the core,
-
After all processing, (Hawthorn is easily oxidized when exposed to air. If you mind, you can soak it in water to slow down the oxidation rate and the surface will not change color so quickly.)
-
Pour into the brown sugar water prepared in advance,
-
Bring to a boil over high heat, then simmer over medium-low heat,
-
Cook until the juice is thick,
