Sweet afternoon tea snack--flower apple pie

Overview

The American apple pie that immerses people in a nostalgic atmosphere is very suitable for cold and humid weather. On a cold afternoon, a cup of hot coffee and a piece of freshly baked apple pie really not only make our brain secrete more benzene, but also provide comfort

Tags

• baking
• dessert
• afternoon tea
• cookie crumbs
• green banana apple
• rum
• unsalted butter
• white sugar
• cinnamon powder
• puff pastry

Ingredients

Steps

1. 1 Crush the biscuits and set aside for later use. Take the meringue out of the refrigerator to warm up in advance; wash, peel and cut the apples into small pieces;

   

2. 2 Put butter in a small pot and heat until it turns brown,

   

3. 3 Pour in apples and white sugar;

   

4. 4 Stir evenly with a spoon, heat over high heat, and when the apples turn brown, pour in the rum;

   

5. 5 When the alcohol smell dissipates, add cinnamon powder,

   

6. 6 Finally, sprinkle with biscuit crumbs, mix well, pour onto a plate and let cool;

   

7. 7 Take out the puff pastry from the refrigerator (the puff pastry I made last year has been in the refrigerator for a year), roll it out,

   

8. 8 Each strip was cut into 3 pieces on average. The meringue I had stored for a long time was cut into 6 pieces, which is perfect for putting in a six-piece cake mold;

   

9. 9 Add the cooled apple filling,

   

10. 10 Sprinkle cookie crumbs on top,

    

11. 11 Place in a preheated 180-degree oven, middle and lower racks, and bake for 20 minutes;

    

12. 12 Baked apple pie