【Four Leaves Restaurant】Rose Cloud Leg Mooncake

Overview

The cloud leg mooncake with a light rose sugar fragrance has a unique flavor~

Fat and thin cloud legs
Cut the fat and thin legs into cubes separately
Stir the fat meat into the sugar and mix well
Add white wine and honey to the lean meat and mix well
Seal with plastic wrap and marinate overnight in the refrigerator
Mix syrup, vegetable oil, and sour water and stir evenly
Sift in flour
Stir into a dough
Cover the smooth dough with plastic wrap and let it rest for 2 hours
Spread flour on a baking sheet and bake in oven until lightly browned and set aside for mixing with meat
Rose sugar jam
Mix the marinated fat meat and lean meat evenly, add rose sugar sauce and mix well
Sift in the toasted flour and add in a little bit until the meat filling becomes granular and can be kneaded into a ball.
Divide the dough into 20 pieces, and divide the meat filling into 30 pieces
Roll out the dough, wrap the meat filling, and shape into a ball
Use mold
Press molding
Preheat the oven to 250 degrees. Sprinkle the mooncakes with water into the oven and bake for 5 minutes to set, then take them out and brush with egg wash, then put them in the oven and bake at 200 degrees for 15 minutes. (Adjust the temperature according to your own oven. Please sit and watch to avoid burning.) Bake until the pattern turns brown.
The difference between the two colors is 3 minutes more and 3 minutes less.
Finished product 001
Finished product 002
Finished product 003
Finished product 004
Put into packaging bag
Put it in a small box
Once you've tied it up, you can give it away