Super tender tofu mixed with spring onions

Overview

Some experts say that the oxalic acid in spinach and shallots can easily form calcium precipitates with tofu, leading to stones; some experts say that calcium precipitates are the nutrients needed for bone growth. I just want to say get rid of the oxalic acid and the calcium precipitates. I just want to let my taste buds fly and enjoy this incomparably tender taste!

Tags

• side dishes
• home cooking
• summer recipes
• lunch
• dinner
• chives
• ham
• light soy sauce
• oil
• tofu
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Cut the tofu into small cubes, cut the chives into small pieces, and cut the ham into small pieces

   

3. 3 Sprinkle a little salt and add a little light soy sauce

   

4. 4 Add oil to a cold pan, add a few Sichuan peppercorns, heat until the oil is hot and the Sichuan peppercorns should be mushy, take out the Sichuan peppercorns

   

5. 5 While still hot, pour the oil over the shallots. Smell it, the aroma is overflowing! Mix well and eat!