Shrimp and cabbage soup

Overview

How to cook Shrimp and cabbage soup at home

Tags

• soups
• chicken essence
• chinese cabbage
• cooking wine
• light soy sauce
• oyster sauce
• shrimp
• star anise
• tofu
• fans
• salt

Ingredients

Steps

1. 1 Blanch the cabbage and cut into sections, and cut the tofu into cubes

   

2. 2 Marinate the shrimps with salt, oyster sauce and cooking wine for ten minutes

   

3. 3 Heat oil in a pan and saute onion, ginger and aniseed cubes

   

4. 4 Add shrimps and stir-fry until they change color

   

5. 5 Add Chinese cabbage and stir-fry

   

6. 6 Add tofu

   

7. 7 Add oyster sauce, cooking wine, light soy chicken essence

   

8. 8 Add water and vermicelli and cook for five minutes

   

9. 9 Sprinkle some small shrimp skin