Apple millet porridge

Overview

For beauty and beauty, it is suitable for all ages. In winter, you can drink hot, sweet and nutritious porridge.

Wash millet.
Wash the apples, peel, core and cut into cubes.
Wash, core and slice the dates.
Wash the rice and set aside.
Two spoons of brown sugar and a few wolfberry.
Put an appropriate amount of water in the pot and bring to a boil. Pour in millet, rice, apples and dates. Cook over medium-low heat for an hour. When the surface becomes sticky, turn off the heat and add brown sugar. Stir evenly, as shown in the picture.
Serve in bowls.
Add a few wolfberry berries and serve.
Warm, sweet and nutritious porridge.