Butter Cookies
Overview
This is a biscuit that babies like. It is both flaky and crispy, and has a strong milky flavor. It is exactly what babies want to eat. It is easy and simple to make, and it cooks quickly. You can make it in just a while if you want to eat it.
Tags
Ingredients
Steps
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Butter softened at room temperature after being taken out of the refrigerator
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Prepare flour, sugar, and egg liquid
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Pour the sugar into the butter and beat until feathery
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Pour in the egg liquid in two batches and beat evenly
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Sift in the flour
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Use a spatula to mix evenly into a sticky dough
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Put it into a piping bag and tighten the mouth
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Then put them into the baking pan, keeping some distance apart to prevent them from sticking together during baking
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Place in the middle rack of the oven, 170 degrees
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Bake it for 15 minutes until both sides are golden brown and take it out of the oven. Because it is too thin, it will be cooked in a while and you cannot leave it while baking
