Simple Love Cookies

Overview

How to cook Simple Love Cookies at home

Tags

• baking
• children
• afternoon tea
• valentine's day
• cookies
• butter
• cocoa powder
• egg
• low gluten flour
• fine sugar

Ingredients

Steps

1. 1 Weigh out 65 grams of butter

   

2. 2 Pour in 50 grams of fine sugar and mix, soften at room temperature

   

3. 3 Use a whisk to beat until the volume is slightly enlarged and the color becomes slightly lighter

   

4. 4 Take an egg and beat it into a paste

   

5. 5 Add the butter paste into the egg batter in 2 batches

   

6. 6 Beat evenly (wait until the butter and eggs are completely combined before adding the second time)

   

7. 7 After whipping twice, the butter paste will become light and fluffy

   

8. 8 Weigh out 100 grams of low-gluten flour

   

9. 9 Sift in the butter paste

   

10. 10 Mix

    

11. 11 Use a rubber spatula to stir the flour and butter mixture evenly

    

12. 12 Finally it becomes a uniform cookie batter

    

13. 13 Use a mold to press out the shape

    

14. 14 Then brush a layer of egg batter on the surface

    

15. 15 Bake at 190 degrees for 10 minutes

    

16. 16 Original cookies out of the pan

    

17. 17 Next is the chocolate chip cookies, weigh out 2 grams of cocoa powder

    

18. 18 Sift into the remaining cookie batter

    

19. 19 Mix well

    

20. 20 Use the mold to press out the shape as before and bake at 190 degrees for 10 minutes

    

21. 21 It’s actually very simple ~ the milky aroma is very strong