Fried chayote with shrimp skin
Overview
How to cook Fried chayote with shrimp skin at home
Tags
Ingredients
Steps
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Ingredients: chayote, dried shrimps
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Wash and peel the chayote.
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Place on a chopping board and cut and core.
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Cut into slices and set aside.
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Heat oil in a pan, add sliced chayote and stir-fry.
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Then, add the dried shrimps and stir-fry.
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Then, add an appropriate amount of salt.
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Season, stir-fry and serve.
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Remove from pan and plate.