Orleans Toothpick Meat

Orleans Toothpick Meat

Overview

How to cook Orleans Toothpick Meat at home

Tags

Ingredients

Steps

  1. Prepare the ingredients, the pork can be selected according to everyone's taste. I feel that the fat and thin ones are the best

    Orleans Toothpick Meat step 1

  2. Use paper towels to absorb the moisture on the surface of the pork, which will help the flavor of the following ingredients

    Orleans Toothpick Meat step 2

  3. Cut the meat into cubes, usually 2cm*1cm is enough. You can do this as you wish. Cut the onion and garlic into mince. I don’t like ginger so I didn’t add it

    Orleans Toothpick Meat step 3

  4. Put the meat into a plastic bag, add Orleans barbecue ingredients, tie the mouth and knead it repeatedly to fully coat the meat

    Orleans Toothpick Meat step 4

  5. You can start stringing skewers with a toothpick in fifteen minutes. Usually, a toothpick at home can skewer three pieces of meat

    Orleans Toothpick Meat step 5

  6. Pour oil into the pot, open the oil and add the skewered meat skewers. Take them out when both sides turn yellow

    Orleans Toothpick Meat step 6

  7. Dangdang is out of the pot. Eat one piece first and then it will be further processed. Don’t eat more

    Orleans Toothpick Meat step 7

  8. Leave the oil in the pot, heat the pot and add the minced onions and garlic, sauté until fragrant, add the meat skewers and stir-fry, add water and the taste is very fresh.

    Orleans Toothpick Meat step 8

  9. After the juice is drained, sprinkle with black sesame seeds and serve

    Orleans Toothpick Meat step 9

  10. It’s really delicious

    Orleans Toothpick Meat step 10

  11. I’m not good at taking pictures at night, so let’s just take a look

    Orleans Toothpick Meat step 11