Beef curry rice

Beef curry rice

Overview

Cook leftover ingredients at home in one pot!

Tags

Ingredients

Steps

  1. A group photo of ingredients: beef, carrots, potatoes, onions, curry

    Beef curry rice step 1

  2. Change the knife: cut beef, carrots, potatoes into cubes, and dice onions.

    Beef curry rice step 2

  3. Heat oil in a pan and fry onions first. Sauté onions until soft and coloured.

    Beef curry rice step 3

  4. Add the beef and fry together until it changes color and is slightly browned.

    Beef curry rice step 4

  5. Finally add the potatoes and carrots and stir-fry evenly.

    Beef curry rice step 5

  6. Add water to cover the ingredients and bring to a boil over high heat.

    Beef curry rice step 6

  7. After boiling, add curry, cover and bring to a boil over high heat

    Beef curry rice step 7

  8. After the curry has melted, reduce the heat to low and cook covered for ten minutes. Remember to stir in the middle to avoid burning the bottom of the pot.

    Beef curry rice step 8

  9. Use a fork to test whether the carrots and potatoes are soft enough to reduce the juice and thicken the curry sauce. (At this time, it is easy to burn the bottom, so you need to stir constantly. At this time, try the taste to see if the saltiness is appropriate. I did not add it.

    Beef curry rice step 9

  10. Serve with a bowl of white rice and topped with freshly made curry.

    Beef curry rice step 10

  11. Add a half-boiled egg~

    Beef curry rice step 11

  12. ~End~

    Beef curry rice step 12