Brown Sugar Pumpkin Rolls

Overview

How to cook Brown Sugar Pumpkin Rolls at home

Cut the pumpkin into pieces, steam and press into puree.
Melt the brown sugar into the pumpkin while it's hot, and use a spoon to mash it into pumpkin puree.
Knead into a smooth dough, cover with a damp cloth and leave in a warm place to ferment.
Fermented dough.
Take the dough out and place it on a chopping board, knead it to deflate, roll it into thin slices, and brush with a layer of oil.
Roll up and cut into trapezoidal pieces.
Cool and fold up.
Use chopsticks to press it in the middle.
Put the prepared Hanamaki embryo into a steamer for a second time until the steamed bun embryo becomes obviously larger and lighter to the touch. Steam it in a pot with cold water. Bring to a boil over high heat and then turn to medium heat for 15 minutes.
Turn off the heat and steam for 5 minutes. Open the lid.
Let’s get a close-up.