Matcha Cookies

Overview

I like the mellow taste of cookies, but I still love and hate them. I guess most people have the same tangled psychology as me, loving food but being afraid of getting fat. Although we break our vow to lose weight time and time again in front of delicious food, we still hesitate between eating or not eating, doing or not doing~~

Tags

• baking
• children
• cookies
• afternoon tea
• fast food
• butter
• egg
• low gluten flour
• matcha powder
• vanilla powder
• white sugar
• powdered sugar

Ingredients

Steps

1. 1 Large collection of materials

   

2. 2 Soften the butter at room temperature, add powdered sugar and white sugar, and beat until the color becomes lighter and the volume becomes larger

   

3. 3 Add the egg liquid in three batches, beating with butter after each addition to ensure safety

   

4. 4 Sift the flour, matcha powder and vanilla powder into a basin

   

5. 5 Stir it up and down, pour it into a piping bag, and squeeze out the cookie shape (I forgot to take the shape of the squeezed out)

   

6. 6 Oven at 190 degrees, upper and lower heat, middle layer, bake for 15 minutes