Yam Pork Ribs Soup
Overview
How to cook Yam Pork Ribs Soup at home
Tags
Ingredients
Steps
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Blanch the pork ribs in cold water to remove the fishy smell, bring to a boil and then rinse with clean water.
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Add appropriate amount of water, ginger slices and chives to the washed ribs, cover and bring to a boil over high heat, then simmer slowly.
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After one to two hours, add the yam cubes, bring to a boil and then cook over medium heat for ten minutes.
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Dish out and sprinkle with chopped green onion.