Crispy mulberry rolls

Overview

Continue making bread with mulberry jam. In fact, just make 5 pieces, but if you want to make 6 pieces, the result is that the paper model is too big and has too little content. I simply took off my clothes to take pictures, so that the shortcomings would not be obvious.

Tags

• baking
• butter
• egg liquid
• high gluten flour
• homemade mulberry jam
• milk powder
• puff pastry dough
• dry yeast
• fine sugar
• salt
• water

Ingredients

Steps

1. 1 Prepare dough ingredients

   

2. 2 Pour the dough ingredients except butter into a large bowl

   

3. 3 Mix with a mixer

   

4. 4 When slightly smooth, add butter and continue stirring

   

5. 5 Stir until the film pulls out

   

6. 6 Place in a bowl, cover with plastic wrap, and ferment for about 60 minutes

   

7. 7 Grows to about 2.5 times the size

   

8. 8 Remove the air, roll into a ball, cover with plastic wrap, and rest for 15 minutes

   

9. 9 Roll out into a rectangular shape

   

10. 10 Spread mulberry sauce

    

11. 11 Roll up, close the mouth downward

    

12. 12 Cut into 6 roughly equal pieces

    

13. 13 With the cut upwards, place the paper mold into the paper mold and let it ferment for about 40 minutes

    

14. 14 Let the dough double in size

    

15. 15 Shave pastry dough into crumbs

    

16. 16 Golden on the surface, out of the oven