Fen Popo cold shredded chicken and potato noodles

Overview

Today’s cold potato noodle dish may not look amazing, but it will definitely surprise you when you taste it. It is a favorite of many people!

Tags

• snacks
• celery sticks
• chicken essence
• chicken shreds
• cucumber shreds
• light soy sauce
• potato vermicelli
• purple cabbage shreds
• shredded onions
• white vinegar
• pepper
• salt
• sesame oil
• shredded carrots

Ingredients

Steps

1. 1 Add seasonings such as light soy sauce, cooking wine, salt, cornstarch and pepper to the shredded pork;

   

2. 2 Stir evenly and marinate for five minutes;

   

3. 3 Boil water in a pot, add a small amount of salt and potato flour;

   

4. 4 Boil for two or three minutes, take it out and put it in cold boiling water;

   

5. 5 Put appropriate amount of sesame seeds and chili powder into the bowl;

   

6. 6 Put oil in the pot, heat the oil until it smokes slightly, pour in the prepared ingredients, and stir at the end;

   

7. 7 Heat the pan, add an appropriate amount of oil, add the marinated shredded pork and stir-fry;

   

8. 8 Heat the pan, add an appropriate amount of oil, add the marinated shredded pork and stir-fry;

   

9. 9 After the shredded pork is fried, put it into a bowl, and prepare shredded carrots, purple cabbage and cucumber;

   

10. 10 Drain the potato flour and place it on the bottom of the plate;

    

11. 11 Place shredded carrots, shredded purple cabbage and shredded cucumber on the surface, put some minced garlic in the middle, and add appropriate seasonings such as salt, white vinegar and pepper;

    

12. 12 Place the fried shredded pork in the center of the dish, and sprinkle homemade chili oil on top

    

13. 13 Then sprinkle some crushed peanuts on top and serve it; Granny Fen’s fried potato powder is successfully made