Recipes tagged "Cucumber shreds"
68 recipes found
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Homemade handmade noodles
Learn how to cook Homemade handmade noodles with Staple food and Noodles.
Staple food Noodles -
Liangpi - no need to wash your face
Summer is approaching, and the hotter and hotter weather has made my taste buds begin to bloom. I really want to eat something spicy and sour. The snacks available outside are becoming less and less reassuring now, and the best food still has to be made at home. This is the first time to make cold skin at home, eliminating the troublesome step of washing gluten, and making cold skin becomes easier and easier. It worked the first time! I like to eat thicker and opaque cold skin like this, with some mustard and chili oil, it really has the same taste as I used to eat when I was a kid! So beautiful!
Staple food Home cooking -
Korean cold noodles
The weather is hot, let’s have some ice cold noodles, sour, sweet and refreshing
Noodles Cold noodles -
Braised noodles with spicy sauce
Attention! Attention! This is a formula that I researched myself. I learned it all with a smile😊haha. My first trial today was a great success and I can’t wait to share it with everyone. This taste is easy for both novices and veterans to master, especially novices. After tasting this noodle you made, they will definitely wonder if I made it myself? Haha...
Staple food Noodles -
No need to wash your face to make cool skin
It is very suitable to make at home without washing your face, it is convenient and fast.
Cold dishes Cucumber shreds -
Cold jellyfish head
I went to the supermarket and saw that this jellyfish head is very good. It is perfect as a snack. The jellyfish head is crispy and has a chewy texture. It is delicious
Cold dishes Chicken powder -
Fen Popo cold shredded chicken and potato noodles
Today’s cold potato noodle dish may not look amazing, but it will definitely surprise you when you taste it. It is a favorite of many people!
Snacks Celery sticks -
Big Bone Tomato Hot Noodle Soup
My family likes to make noodles this way. Now that we have all the food, eating a bowl of hot bone noodle soup in the cold winter will double our happiness
Staple food Noodles -
Curry Chicken Rice
Learn how to cook Curry Chicken Rice with Staple food and Home cooking.
Staple food Home cooking -
Pimple soup
Learn how to cook Pimple soup with Soups and Chicken Essence.
Soups Chicken Essence -
Homemade Liangpi
I like Liangpi very much, but I always feel that the ones outside are unhygienic. Foodies should have a foodie spirit. It is worth spending a few hours to make it yourself!
Snacks Common dishes -
Homemade Liangpi
This time the main gluten was not washed, so I will show you a picture of the steamed gluten later, but it will not affect the taste. Still pretty awesome.
Cold dishes Side dishes -
Homemade hot and sour jelly (potato powder)
The weather is hot! I started making jelly. Generally, everyone likes to use pea flour and mung bean flour because the jelly made from that flour is more palatable and crispy, and the production process is easier to master. But I prefer to use our local potato flour to make jelly. Although the jelly made from potato flour itself is a bit sticky, the production process is difficult to master, and the taste is not as sharp as pea jelly, but it tastes more fragrant.
Cold dishes Cucumber shreds -
Homemade vermicelli
The cold skin made with potato starch is very delicious
Cold dishes Cucumber shreds -
Mixed sauce noodles
Learn how to cook Mixed sauce noodles with Noodles and Chili sauce.
Noodles Chili sauce -
King oyster mushroom meat sauce noodles
Learn how to cook King oyster mushroom meat sauce noodles with Noodles and Coriander.
Noodles Coriander -
No-rinse Liangpi
Liangpi is the most common noodle dish in our northwest region. Large and small Liangpi shops are scattered all over the streets, but the Liangpi in each place has different characteristics. The same thing is that the seasonings and spicy oil are very particular. A friend of mine who has opened a Hanzhong Liangpi shop said that the seasoning water requires more than a dozen ingredients to cook it to get the best flavor, and the chili oil is like this. After the oil is poured and simmered overnight, it can be used the next day. There are hot rice noodles and cold rice noodles in Hanzhong. Of course, Lao Huang’s hot rice noodles are the best. I like to eat the cold rice noodles from Qinzhen’s Lao Li’s in Guzhen. Then there’s the rolled dough from Qishan, which is good for anyone who dares to set up a stall. Then there’s the Shengjia cold rice noodles from Xi’an Huimin Street. It’s full of sesame sauce and even the soup is served every time. I always finish eating the dipping cakes. The cold skin I want to make is one type that comes with no-wash noodles, and the other one with the washable noodles. I hope all newbies will read the tips carefully before making it. I hope friends who have time can come with me and give it a try!
Snacks Home cooking -
Beef Sauce Noodles
Sometimes I am too lazy to cook, so I prepare some sauces at home, noodles, steamed buns, etc. It is simple, convenient and delicious!
Noodles Home cooking -
Laoganma’s version of scallion noodles
It rains a lot recently and the air humidity is high. Eat something spicy to get rid of the humidity
Noodles Cucumber shreds -
Homemade Liangpi
The cold skin made by yourself is hygienic and safe. The homemade chili oil and peppercorn oil are mixed with garlic juice. It tastes better than the ones bought outside. Although the steps are more complicated, how can you be lazy if you want to eat delicious food? In summer, a bowl of refreshing and spicy Liangpi is a must-have.
Snacks Cold dishes -
Vermicelli mixed with oyster sauce and garlic paste
Learn how to cook Vermicelli mixed with oyster sauce and garlic paste with Vegetarian dishes and Coriander.
Vegetarian dishes Coriander -
Duck blood vermicelli soup
I had roast duck meat for lunch, and there were still a bunch of ingredients left, so I used it to make a homemade version of duck blood vermicelli soup, which is not the authentic duck blood vermicelli soup
Snacks old man -
You can eat a big bowl of noodles❗️(Beijing style)💯 Serve with rice and noodles with diced pork
Zhajiang noodles are one of the most popular lunches in my family. 🔥It is simple and quick to make and delicious with rice. The main reason for the deliciousness of Zhajiang noodles is the sauce. I like to mix dry yellow sauce and sweet noodle sauce to make the sauce, and serve it with diced meat. It is especially fragrant✅✅
Staple food Noodles -
Cucumber shreds mixed with cold skin
Learn how to cook Cucumber shreds mixed with cold skin with Cold dishes and Chili oil.
Cold dishes Chili oil -
Korean kimchi pancake
I like Korean kimchi and I pickle it a lot. It’s perfect to make some kimchi pancakes for breakfast. It’s simple and easy to make and delicious. It is said that Korean kimchi has been listed as a UNESCO World Heritage Site. It shows how beneficial kimchi is to the body!
Staple food Home cooking -
Cold Jellyfish
⭐️Jellyfish is rich in a variety of nutrients. Jellyfish can expand human blood vessels, lower blood pressure, prevent and treat atherosclerosis, etc. It can also prevent the occurrence of tumors and inhibit the growth of cancer cells. Jellyfish has a flat food, sweet and salty taste, and has the functions of clearing heat and detoxifying, lowering blood pressure, resolving phlegm, softening and hardening, dehumidifying, eliminating accumulation, moisturizing the intestines, and preventing miscarriage. Modern scientists have conducted various experiments on jellyfish and proved that jellyfish has a similar effect to acetylcholine, so it can dilate blood vessels and lower blood pressure. ⭐️These foods should not be eaten with jellyfish: lemons, grapes, and sugar.
Cold dishes Cucumber shreds -
Sesame sauce noodles
Learn how to cook Sesame sauce noodles with Staple food and Noodles.
Staple food Noodles -
Hot and sour noodles with sesame sauce
I am very addicted to eating noodles, and I feel panicked if I don’t eat them for a day. Today at noon, I made a spicy and sour noodles with sesame sauce.
Noodles Home cooking -
Delicious fried noodles
Mixed sauce noodles are rich in nutrients, and they are even more popular in the hot summer! My fried noodles with soybean paste is my own recipe based on the old Beijing noodles with soybean paste. I don’t seek authenticity, but deliciousness is the last word!
Staple food Noodles -
Cold shredded squid
Shredded squid is usually eaten alone, but it can also be cooked into dishes. It tastes like the crispiness of fruits and vegetables but the chewiness of shredded squid! It brings a bit of white sesame aroma to blend with the sauce, which is perfect as a side dish when drinking beer~
Cold dishes Home cooking -
Stewed flour
I like to eat braised noodles. This kind of noodles is much more delicious than what we usually eat. It’s very fragrant (⊙o⊙).
Staple food Home cooking -
【Red oil jelly】
I haven’t made jelly for a long time. Today I’m going to make some simple and quick dish, jelly. Liangfen is very popular in Sichuan, it is convenient and delicious. Porridge is good
Snacks Cold dishes -
Minced meat powder
Learn how to cook Minced meat powder with Snacks and Chicken Essence.
Snacks Chicken Essence -
Shredded Pork with Beijing Sauce
First time cooking for my wife
Private kitchen Coriander -
Homemade fried noodles
When it comes to fried noodles, everyone will think of old Beijing fried noodles. Indeed, authentic old Beijing fried noodles are very delicious. The most important seasoning is Liubiju's yellow sauce, which can fully reflect the flavor of fried noodles. In fact, when we make fried noodles at home, we only need to buy a better yellow sauce and add some tips to make it taste good. In the process of making fried noodles, only the process of making fried noodles is more time-consuming and laborious. In fact, we can make more fried sauce at one time. If we can't finish it, we can put it in the refrigerator. When we want to eat fried noodles, we only need to heat the fried sauce in the microwave.
Staple food Pasta -
Homemade healthy and delicious---mung bean jelly
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Cold dishes Home cooking -
Homemade Liangpi
Learn how to cook Homemade Liangpi with Snacks and Quick dishes.
Snacks Quick dishes -
Taiwanese hand cakes
Freshly baked hand pancakes, soft and crispy! Eat one for breakfast and take it to work, it’s so satisfying😄!
Snacks Taiwanese food -
Homemade Liangpi
Learn how to cook Homemade Liangpi with Snacks and Balsamic vinegar.
Snacks Balsamic vinegar -
Reduced fat mixed with three shredded noodles
Light and fat-reducing.
Cold dishes Home cooking -
Homemade delicious cold skin
It’s the season of eating cold skin again. Pour some garlic sauce and oil on the bowl of cold skin and fry it until it tastes amazing
Snacks Shaanxi snacks -
Spicy shredded chicken
A cold dish that is easy to make and goes well with rice.
Private kitchen Chicken Breast -
Thai Spicy Mustard Seed Chicken Shredded Tofu
Another very refreshing cold dish, not too high in calories. It’s also very simple to make and served quickly. There are too many kinds of condiments at home, but I like to use Thai chili sauce for cold dishes, which is not spicy but has a little sweetness.
Cold dishes Home cooking -
Oil-splashed biangbiang noodles
Learn how to cook Oil-splashed biangbiang noodles with Noodles and Bean sprouts.
Noodles Bean sprouts -
Cold noodles
Learn how to cook Cold noodles with Noodles and Chili oil.
Noodles Chili oil -
Beef roll
Homemade beef rolls, you can make some snacks at home when you are free at home and don’t want to order takeout
Staple food Home cooking -
Fried lotus root noodles
When making cold dishes, I like sour and sweet flavors. I saw this juicy lotus root noodles by chance from a friend. I mixed it myself. It is sour, sweet and juicy, with the aroma of sesame sauce, and it is very delicious.
Cold dishes Home cooking -
Gluten-free no-wash noodles homemade cold skin
Learn how to cook Gluten-free no-wash noodles homemade cold skin with Snacks and Aged vinegar.
Snacks Aged vinegar -
Stir-fried beef with green and red peppers
Spicy and spicy, the beef is delicious.
Hot dishes Home cooking -
Homemade Gelili Jelly
Gelidium, also known as sea jelly, red silk, phoenix tail, etc., is a type of red algae. It is completely transparent, like jelly, and has a refreshing, crisp and tender taste. It can be mixed with cold dishes or made into jelly. Gelidium is also the main raw material for refining agar. Agar, also known as agar, agar, and gelatin, is an important plant gum, a fibrous food, and soluble in hot water. Agar can be used to make cold foods, jelly, or as a culture medium for microorganisms. Gelilium is rich in minerals and vitamins, especially the alginate substances it contains, which have antihypertensive effects. The starch sulfate contained in it is a polysaccharide substance, which has lipid-lowering functions and has a certain preventive and therapeutic effect on hypertension and hyperlipidemia. There is nothing more pleasant than eating a bowl of cool Gelili jelly in the hot summer
Cold dishes Clear water -
Shredded Chicken Cold Noodles
Spicy and refreshing, the noodles are chewy and suitable for all ages
Staple food Noodles -
How to prepare shredded pork belly and clean it
The delicious pork belly is a good nourishing product. It has the effects of warming the stomach and replenishing deficiency and damage. It is good to eat more pork belly on a daily basis. However, how to make pork belly that is delicious and odor-free? Let me share it with you today.
Cold dishes Home cooking -
Sesame sauce noodles
Learn how to cook Sesame sauce noodles with Staple food and Noodles.
Staple food Noodles -
Homemade jelly
I have always liked eating jelly, but I didn’t know how to make it. When I was making jelly by chance, I discovered that this is how the jelly is made. It is really a joy to be able to eat delicious and reliable jelly so easily. I can eat it more often this summer!
Private kitchen Coriander -
Korean fried noodles
Traditional fried noodles
Staple food Noodles -
Sichuan flavored jelly
The coming summer is an indispensable appetizer. Making simple, delicious and reliable jelly at home, seasoning is the key.
Cold dishes old man -
Soft spring pancakes
As the name suggests, spring pancakes are pancakes eaten on the day of the beginning of spring. I used to like to eat spring pancakes made by my mother at home. The thin, soft rolls are especially delicious when eaten.
Staple food Home cooking -
Cold Three Shredded Shreds
A cold dish that is indispensable in the hot summer. It has simple ingredients and rich seasonings. It is a quick cold dish that cannot be missed in summer.
Cold dishes Aged vinegar -
King oyster mushrooms mixed with shredded chicken
Pleurotus eryngii has an almond aroma, thick meat, fresh and tender taste, fragrant taste, rich nutrition, and can be used to cook dozens of delicious dishes. It also has the effects of lowering blood fat and cholesterol, promoting gastrointestinal digestion, enhancing the body's immunity, and preventing cardiovascular disease, and is very popular among people. Chicken meat is tender and delicious. It is not only suitable for stir-frying and stewing, but it is also a meat suitable for cold eating and salad dressing. Chicken contains a lot of protein and is one of the highest protein meats. It is a high-protein and low-fat food.
Hot dishes Chicken thigh -
Shredded Chicken Cold Noodles
Learn how to cook Shredded Chicken Cold Noodles with Noodles and Home cooking.
Noodles Home cooking -
Hot and sour oyster soup
Sea oysters are called oysters in Fujian, Taiwan, but they are called raw oysters in Guangdong. Because my husband is from Fujian and likes to drink hot and sour soup. In addition to Cantonese soup, I occasionally make some hot and sour soup to satisfy his homesickness.
Soups Home cooking -
Homemade jelly
The jelly can be made with mung bean starch, broad bean starch, or pea starch. I have never made other starches, so I don’t know if they are reliable. I used broad bean starch. I used one-third of the amount of ordinary drinking water, and added cucumber shreds to make up a plate.
Private kitchen old man -
Homemade cold noodles
Spring is blooming and the weather is getting hotter day by day. Pedestrians on the street have also put on light single clothes. It seems that summer is coming quietly. Every hot summer, people lose interest in steaming meals or big fish and meat. When they lose their appetite, there are always people who like to walk into the kitchen and bring you a bowl of colorful cold noodles
Staple food Noodles -
Perilla cucumber
The cucumber is crisp and tender, the perilla has a unique aroma, and the minced chili and garlic stir-fry the shredded pork belly with a soy sauce aroma. It makes your mouth water...
Cold dishes Chicken Essence -
Korean spicy egg fried rice
Learn how to cook Korean spicy egg fried rice with Staple food and Home cooking.
Staple food Home cooking -
Hot and sour cold noodles
Learn how to cook Hot and sour cold noodles with Staple food and Noodles.
Staple food Noodles -
Fresh Shrimp and Chopped Pepper Cold Noodles
Learn how to cook Fresh Shrimp and Chopped Pepper Cold Noodles with Staple food and Noodles.
Staple food Noodles -
Yipin Egg Fried Noodles
I really like the fried egg noodles in Yipin Noodles. It’s easy and quick to make at home, but there are still some tricks to make the fried noodles delicious
Staple food Noodles