Delicious stir-fried mushrooms as a side dish

Overview

Last night's dinner was slightly spicy and had the unique umami flavor of mushrooms, which was very delicious. Simple and quick stir-fry, done in 10 minutes.

Tags

• hot dishes
• common dishes
• old man
• dinner with friends
• summer recipes
• farm food
• lunch
• chives
• cooking wine
• garlic
• king oyster mushroom
• mushrooms
• green pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Collection of materials.

   

2. 2 Slice king oyster mushrooms and shiitake mushrooms, cut red peppers and green peppers into small pieces, cut onions into small sections, and mince garlic.

   

3. 3 Heat oil pan.

   

4. 4 Add garlic and saute until fragrant.

   

5. 5 Add the capsicum mushrooms to the pot together.

   

6. 6 Add appropriate amount of cooking wine and stir-fry evenly.

   

7. 7 Add appropriate amount of water.

   

8. 8 Cover and simmer for a while.

   

9. 9 When the soup dries up, add salt to taste.

   

10. 10 Add the chives and stir-fry evenly.

    

11. 11 Transfer to a plate and enjoy.