Steamed seafood

Overview

Fresh, fresh and authentic

These are wild fresh fish just picked up from the sea, cleaned,
This is freshly steamed fish. The heat is high and there is no excess water. If there is any, I will pour out part of it, then pour the prepared soy sauce and sprinkle with chopped green onion.
Heat the oil in a hot pan until it starts to smoke.
Pour the hot oil on it, and when you hear the squeaking sound, the steamed fish is ready. I have been cooking for many years, and this is the first time I will take photos and share the recipe. I hope everyone can communicate more, thank you all!