【Sichuan】Cinnamon Banana Omelette

Overview

Without flour, just mix bananas and eggs and fry them into banana egg pancakes. Even bananas don’t need to be mashed in advance. Once ripe, this guy is too easy to collapse into mud. Just break it into small pieces and stir it into the egg liquid. I added a little cinnamon because bananas are cold, and cinnamon seems to go well with bananas. Without adding a tiny bit of sugar, bananas are already very sweet and become even sweeter when heated. This cake is too soft. You need to be careful when turning it over. If you are not careful, it will be disfigured. Oil-free and powder-free, low-calorie banana egg, full of flavor. . . . .

Tags

• staple food
• home cooking
• banana
• egg
• cinnamon powder

Ingredients

Steps

1. 1 Ingredients: 1 banana, 1 egg, 1/4 tsp cinnamon powder

   

2. 2 Crack the eggs into a bowl, add cinnamon powder,

   

3. 3 Beat well.

   

4. 4 Peel the banana and cut it into sections, put it into the egg liquid,

   

5. 5 While mashing, stir evenly.

   

6. 6 Heat the pan, add a little oil and shake well.

   

7. 7 Pour in the banana egg liquid and spread into a cake shape.

   

8. 8 Cover and fry over low heat until the surface is semi-solidified.

   

9. 9 Uncover, turn over, and fry for about 1 minute more.

   

10. 10 When both sides are golden brown, remove from the pan and cut into pieces for serving.