Fish Ball Seaweed Soup

Overview

This is the soup that Shantou people drink every day

Soak the seaweed slightly and wash it. Take half a pack of mustard and wash it. The fish balls are ready
Add cold water to the pot, add fish balls and some sesame oil
Bring to a boil, add seaweed and mustard
Cook for 3 minutes, add appropriate amount of chicken essence and salt, boil again and turn off the heat
After putting it into the soup bowl, just sprinkle some green onions before serving. I forgot to add the green onions