Pork belly with spring bamboo shoots
Overview
How to cook Pork belly with spring bamboo shoots at home
Tags
Ingredients
Steps
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Prepare fresh spring bamboo shoots and pork belly
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Slice the spring bamboo shoots
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The pork belly is also cut into large pieces
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Heat a wok, add onion, ginger, and pepper and sauté until fragrant
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Add pork belly and fry until golden
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Add salt, sugar, soy sauce
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Add boiling water and simmer
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After an hour, add chicken essence for seasoning and reduce the sauce over high heat
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Take it out of the pan and put it on a plate and sprinkle with as little chopped green onion as needed