Scrambled eggs with celery and fungus
Overview
How to cook Scrambled eggs with celery and fungus at home
Tags
Ingredients
Steps
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Wash and cut the celery into sections and soak the fungus.
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Add onion, ginger, and pepper oil to scramble the eggs in the pot, then scoop out.
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Add oil to the pan and fry celery and fungus until raw, then add eggs.
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Add light soy sauce, cooking wine and sugar and stir well.
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Serve out.