Shrimp with Chopped Pepper and Garlic Sauce

Overview

Steaming is healthier

Trim the beards off the prawns and set aside
Use a kitchen knife to slit the shrimp from the back one by one without cutting
Put ginger slices under the plate to make a base
After opening the shrimp, use a toothpick to pick out the shrimp lines and place them on the plate in order
Prepare the minced garlic and chopped pepper, add a little chicken powder, a teaspoon of cooking wine, a teaspoon of sesame oil and a teaspoon of steamed fish soy sauce, mix well and set aside
Pour the mixed chopped pepper and minced garlic evenly over each shrimp, and put the rest on the shrimp head
Steam over high heat for six minutes
Finished product