Fried lotus root

Overview

How to cook Fried lotus root at home

Prepare ingredients.
Peel the lotus root and cut into thin slices (try to cut it as thinly as possible).
Cut into thin strips.
Cut green onions into small pieces.
Heat oil in a pan and add stock.
Pour in the shredded lotus roots, stir-fry evenly, and add broth in small amounts to avoid burning the pot.
Add salt and chicken essence to taste, add chopped green onion and stir-fry evenly.
Remove from pot and plate.