Pan-fried tofu and stir-fried cabbage

Overview

How to cook Pan-fried tofu and stir-fried cabbage at home

Tags

• hot dishes
• home cooking
• cabbage
• edible oil
• light soy sauce
• northern tofu
• oyster sauce
• salt

Ingredients

Steps

1. 1 Cut the tofu into 5 mm thick triangular slices, sprinkle with a little salt, marinate and fry in oil until both sides are browned.

   

2. 2 Cut the cabbage into walnut-sized pieces and blanch them for easy frying.

   

3. 3 Heat another pot with cold oil, sauté the chopped green onion, add the cabbage and stir-fry for a few times. Then add the tofu cubes, light soy sauce, oyster sauce and salt. Remove from pan and plate after one minute.