Banana muffins

Overview

Soft and sweet banana pancakes, paired with milk and fresh fruit, you can start a simple and exquisite breakfast! I have been hoarding a lot of fruits at home a few days ago. In the semi-humid and hot weather, I prefer the sweeter and juicier agate than bananas. Bananas seem to be in a forgotten corner. However, both of these fruits are prone to spoilage, so I thought of a way to get rid of them. I baked banana batter before. I have used up some bread, and I am too lazy to mess with it today, so I just want to spread the banana into the dough and make a small pancake. Unexpectedly, it is also very sweet. The outside is crispy when it comes out of the pan, and the inside is soft and glutinous. It can be served in ten minutes, and it is served with juicy grapes. The bottom of the plate will be bottomed out soon!

Tags

• pastries
• baking powder
• banana
• low gluten flour
• water

Ingredients

Steps

1. 1 Peel the banana and put it into a large bowl;

   

2. 2 Use a spoon to crush it into puree;

   

3. 3 Add the mixed cake flour and baking powder;

   

4. 4 Add water to form a thin, flowable batter;

   

5. 5 Preheat the electric baking pan, scoop a spoonful of batter onto the pan, and the batter will flow out automatically;

   

6. 6 When there are many bubbles on the pancake and one side is set, you can flip it over and fry until the other side is equally browned;

   

7. 7 Serve with fruit and enjoy! You can also top it with honey or jam~