Pumpkin oatmeal steamed buns
Overview
It’s raining today and it’s hard to go out, so I’ve been researching steamed buns at home, but I’ve never been successful, but I also want to eat whole grains. The ones sold outside are all refined grains, so I’ll do my own research!
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Ingredients
Steps
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After the pumpkin is steamed, add sugar and crush it into a paste. Add yeast, sugar and salt to the mixed powder. When the pumpkin is warm, add it to the powder and knead it into a three-gloss dough. This is what it looks like after it has been fermented twice. Press it with your fingers and it will not collapse or rebound.
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Divide the dough into 2 parts. This is the first part for shaping. Let it rest for another 20 minutes
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The rest lay awake on the table and covered with a basin
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Steamed for the first time
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Finished product
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There are more oats, so it is not as delicate as ordinary refined noodles, and you can also see pumpkin fiber and oatmeal
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I made 2 brown sugar buns with shapeless sides
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Beautiful, the brown sugar just out of the pan is very hot...
