Honey BBQ Pork

Overview

How to cook Honey BBQ Pork at home

Tags

• hot dishes
• cantonese cuisine
• summer recipes
• lunch
• students
• barbecued pork sauce
• honey
• pointed meat
• pork belly
• red wine
• ginger

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Clean the meat first, then pour in a bottle of barbecued pork sauce, half a bowl of red wine, shredded ginger, and two tablespoons of honey. Stir evenly. If you don’t have red wine, you can also use cooking wine

   

3. 3 Then put it into a plastic bag. I put two pieces of meat into a plastic bag and put it in the refrigerator. Lay it flat. Remember to turn it over every few hours

   

4. 4 After marinating for two days, take it out of the refrigerator and place it on a baking sheet

   

5. 5 Bake in the oven at 220 degrees, high heat, for 20 minutes, remember to flip the bottom in the middle

   

6. 6 After it cools down, just slice and serve