Crispy fried chicken breast

Overview

The fried meat is delicious!

Wash the chicken breasts and cut them into strips, add salt and marinate for about 5 minutes.
Add flour, an egg, Nande, and light soy sauce and stir evenly to coat the chicken breast strips with batter.
After preheating the wok, add more oil. When the oil temperature rises, pick up the meat strips and put them into the pan.
Fry until the surface is firm and remove to control the oil.
After everything is fried, pour it back into the oil pan and fry again.
After frying until golden brown, take it out to control the oil and start eating. You can add some ketchup and your children will like it more.