Simple and easy to make sushi - detailed version
Overview
In fact, I have never been very interested in sushi. It’s just that my cousin is chasing after me every day, okay! I lost! I’ll do it with you for the first time! My cousin was so excited that she even went online to buy seaweed and octopus! Unexpectedly, the first time I made sushi, it turned out to be quite successful, and it tasted good too!
Tags
Ingredients
Steps
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Add a spoonful of oil before cooking. The cooked rice will be more fragrant and non-sticky. After the rice is cooked, use chopsticks to fluff the rice and place it in front of a fan to cool!
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Fry the eggs into two thin omelettes.
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Cut ham into strips.
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Cut ham into strips.
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So cut the radish into strips, blanch them in boiling water, and set them aside with the eggs!
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Get all the materials ready and let’s get started!
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Spread the rice evenly on the seaweed, leaving a little on the side so that the rice won't leak out when you roll it up!
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In fact, sushi is really simple, just put everything you want to eat on it!
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You can put it like this! Not everyone has to be the same!
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You can also put it like this! Eat whatever you want!
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When rolling, you must control the strength. If the force is too strong, the rice will be squeezed out. If the force is too weak, the knife will not cut well and it will fall apart. . .
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Don’t throw away the remaining seaweed, you can still play like this!
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Improvisational work, let’s pk it!
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Awesome, quite a sense of accomplishment!
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Come to a close distance and keep your mouth watering!
