Homemade bean curd

Overview

How to cook Homemade bean curd at home

Tags

• snacks
• homemade ingredients
• internal fat
• soybeans
• white sugar

Ingredients

Steps

1. 1 Wash the soybeans and soak them in water overnight;

   

2. 2 Soak the soybeans overnight and rinse them twice with water. Use a soymilk machine to add an appropriate amount of water to make a paste;

   

3. 3 Filter out the soy milk and remove the bean dregs;

   

4. 4 After boiling the soy milk, cook for 5 more minutes and let it cool to about 80 degrees;

   

5. 5 Pour the soy milk into the pre-adjusted internal fat water and let it sit for 20 minutes to form beancurd.

   

6. 6 People in the South love to eat sweet beancurd. Add sugar, mix well, and eat.