Original egg tart

Overview

I really like the theme of the semi-finals of this #ACA Baking Star Competition: Home Baking! Simple ingredients, quick operations, no fancy decorations, it embodies the taste of home everywhere! The dish I’m going to share with you today is a simple and quick home-style baking. If you like it, you can try it! You can still make delicious egg tarts without condensed milk or whipped cream~~~ After getting up in the morning, I suddenly found that my child had no breakfast. It was a bad day and I didn’t want to go downstairs, so I opened the refrigerator to see if there were still some tart shells. So I just made a few egg tarts. In a hurry, the ingredients are very simple, just eggs, milk and sugar; but the taste is very good. Pair it with a bowl of yogurt and a kiwi. Do you think you are satisfied with such a breakfast~~~

Tags

• baking
• children
• afternoon tea
• egg
• egg tart crust
• white sugar
• milk

Ingredients

Steps

1. 1 Crack a grass egg into a small bowl and mix well

   

2. 2 Weigh 10 grams of sugar in another small basin

   

3. 3 Add 70 grams of pure milk and stir until the sugar dissolves

   

4. 4 Pour the egg liquid into the milk three times

   

5. 5 Mix evenly and it will be the original egg tart liquid

   

6. 6 Sieve the original egg tart liquid twice

   

7. 7 Cover and let stand for 10 minutes

   

8. 8 Pour the rested egg tart liquid into the tart shell, just enough to fill 4

   

9. 9 Place in the lower shelf of the preheated oven: 220 degrees, upper and lower heat and bake for 24 minutes

   

10. 10 Pair it with a cup of homemade yogurt and a kiwi fruit for a nutritious breakfast