Nourishing mutton porridge
Overview
Mutton is warm in nature. The taste is fresh and tender. It is a top quality nourishing product. Barbas goat is also a unique meat product in Inner Mongolia. There are many ways to do it. Cut a small piece of hind leg meat into cubes, add seasonings and simply marinate it. Add it to the half-cooked porridge, and you have a delicious porridge.
Tags
Ingredients
Steps
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Cut small pieces of mutton leg meat into cubes, add cooking wine, brine juice, cane pepper oil, thirteen spices, minced ginger, and shredded green onions, and marinate. It will take about fifteen minutes to taste. Just the right amount of seasoning. I use one tablespoon each
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Wash the rice, put it in a pot and cook it, and observe the degree of expansion of the rice grains
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Cook for about ten minutes. When the rice is half cooked, add the marinated meat
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Add appropriate amount of salt and set the heat to medium-low. Make the porridge blend with the meat flavor.
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Finished product.
