Braised chicken feet

Overview

There are many ways to eat chicken feet, either braised, fried, steamed or braised. My family likes to eat light flavors, so today I will try this simple braised chicken feet.

Tags

• snacks
• home cooking
• old man
• late night snack
• dinner with friends
• autumn recipes
• winter recipes
• amomum villosum
• chicken feet
• cooking wine
• fresh ginger
• star anise
• zanthoxylum bungeanum
• fragrant leaves
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the chicken feet and cut off the nails

   

2. 2 Put it into the clay pot with the spices. If you like a richer taste, you can add some more spices and chili

   

3. 3 Pour in appropriate amount of water, soy sauce and salt, cover and simmer over low heat for about 40 minutes

   

4. 4 Do not take out the cooked chicken feet first, soak them in the soup for several hours

   

5. 5 Although the color is a little light, the taste is great

   

6. 6 Eat more chicken feet to replenish collagen and beautify your skin