Apple Jam

Overview

Both adults and children like it

Two apples
Peel and cut apples, put them in salt water first, otherwise they will oxidize before they are cooked. Lemon
Put the cut apples in a pot with a little water and cook for five minutes. When soft, drain and stir in a blender. Do not pour out the water in the pot. Return the stirred apple puree to the pot, add water and sugar. (If you like sweetness, add more, so it can be stored longer.) Cook over medium-low heat for another 20 minutes, stir slowly until the juice is reduced
After the juice is reduced, add the juice of half a lemon and bring to a boil. Let cool and store in a glass bottle