Spicy and sour shredded radish

Overview

How to cook Spicy and sour shredded radish at home

Tags

• vegetarian dishes
• chili
• garlic
• sugar
• vinegar
• white radish
• soy sauce

Ingredients

Steps

1. 1 Cut the white radish into shreds (or grate it with a tool, I'm not good at knife skills so I'll just watch it), put 3 teaspoons of salt in a basin to drain out the water, and then let it marinate for about 15 to 30 minutes.

   

2. 2 Marinate the shredded radish and set aside. Cut the washed peppers into rings and chop the garlic into minced garlic. Set aside.

   

3. 3 Wash the pickled radish shreds with water and put the water in a basket to dry.

   

4. 4 Put oil in the pot, then add the chili and garlic and saute until fragrant.

   

5. 5 Then pour the shredded radish into the pot, stir-fry for two or three minutes, then add soy sauce, sugar, vinegar, and salt and stir-fry.

   

6. 6 If you like it crispy, fry it for about 10 minutes, and if you like it cooked and soft, fry it for about 15 minutes.