My heart is surging

My heart is surging

Overview

I submitted trial reports for several Kewpie series products, and received a total of 9 bags of 7 flavors. Today I mainly tried two flavors: roasted sesame and Caesar salad. The preparation is actually very simple, regardless of the many steps. It is actually a clever fusion of potato salad and vegetable oatmeal salad. There are several circles of hearts inside and outside. The roasted sesame flavored salad is poured into the heart of mashed potatoes, like a nest. It is famously called: Heart's Nest! The shape is beautiful, the ingredients are rich in ingredients, the taste is refreshing and layered, and the nutrition is good!

Tags

Ingredients

Steps

  1. Peel and wash the eggplant and potatoes, and make 1 small piece of homemade cooked pork knuckle meat.

    My heart is surging step 1
  2. Cut eggplant and potatoes into strips and steam until cooked.

    My heart is surging step 2
  3. Wash and blanch the beans, rinse with cold water and drain.

    My heart is surging step 3
  4. Cut the beans into mince, and only take the lean part of the elbow meat and mince it.

    My heart is surging step 4
  5. Grate the carrots and chop into small pieces.

    My heart is surging step 5
  6. Heat oil in a pan, add minced carrots and minced meat, stir-fry, and add a little salt.

    My heart is surging step 6
  7. Mash the steamed eggplant and potatoes.

    My heart is surging step 7
  8. Add minced beans and 6 fried minced carrots.

    My heart is surging step 8
  9. Mix well and the mashed potatoes are ready.

    My heart is surging step 9
  10. Fill the heart-shaped mold with mashed potatoes, then use a spoon to make a heart shape in the middle and remove from the mold.

    My heart is surging step 10
  11. Shred the cucumber, radish, and purple cabbage separately, and blanch the enoki mushrooms.

    My heart is surging step 11
  12. Arrange cucumber shreds, radish shreds, and purple cabbage shreds on the side of the heart-shaped mashed potatoes, and then add enoki mushrooms and spiral oatmeal noodles.

    My heart is surging step 12
  13. Pipe toasted sesame salad into the center of the heart.

    My heart is surging step 13
  14. Sprinkle the Caesar salad over the enoki mushrooms and spiral rice noodles.

    My heart is surging step 14
  15. The method of making spiral oatmeal noodles is as follows: oatmeal noodles, boiling water, appropriate amount, and a little white flour. Tools: Kitchen knife and curtain. Put the oatmeal noodles and a little white flour into a basin and stir evenly.

    My heart is surging step 15
  16. Pour boiling water into the noodles.

    My heart is surging step 16
  17. Stir quickly with chopsticks to form a dough.

    My heart is surging step 17
  18. Take a piece of dough and roll it into a long strip, cut it into 1cm square pieces with a knife, and then round it up.

    My heart is surging step 18
  19. Then make it into small strips.

    My heart is surging step 19
  20. Take a small strip and place it on the curtain, and press it down with the blade of a knife.

    My heart is surging step 20
  21. The oatmeal noodles are pressed into a spiral roll with the knife.

    My heart is surging step 21
  22. Prepare the spiral oatmeal rolls in sequence and place them in the steamer.

    My heart is surging step 22
  23. Pour boiling water into the steamer, steam for 4-5 minutes, open the lid and let it cool. Don’t think it’s pasta, it’s my noodles! Oatmeal noodles and potatoes are a perfect match, and mashed potatoes and salad are also a perfect match!

    My heart is surging step 23