Sweet Potato Hanaki

Overview

I like the sweetness of sweet potatoes, so I often steam them and cook porridge with them. This time, I used a combination of sweet potatoes and wheat flour to steam a two-color auspicious cloud flower roll. It is not only beautiful, but also very auspicious and pleasing. This Hanamaki is also delicious and tastes better than ordinary Hanamaki. Thanks to the rich nutrition and therapeutic effects of sweet potatoes, this Hanamaki is also very healthy.

Tags

• pasta
• breakfast
• steamed bun hanamaki
• sweet potato
• wheat flour
• yeast powder

Ingredients

Steps

1. 1 Wash the sweet potatoes, steam them, peel them and press into puree.

   

2. 2 Add wheat flour and yeast powder to sweet potato puree.

   

3. 3 Knead into dough and let rise.

   

4. 4 Add wheat flour to yeast powder and make a dough to rise.

   

5. 5 Roll out two pieces of risen dough into a round shape.

   

6. 6 The sweet potato dough is stacked on the pure wheat flour dough and rolled up from one end.

   

7. 7 Cut the dough roll into sections into flower rolls.

   

8. 8 Put the Hanaki base into a cold water steamer and steam it over low heat first, then open the pot and then steam over high heat.

   

9. 9 Serve immediately.