Stir-fried lean meat with snow peas

Overview

How to cook Stir-fried lean meat with snow peas at home

Tags

• hot dishes
• cornstarch
• edible oil
• edible salt
• lean meat
• snow peas

Ingredients

Steps

1. 1 Wash and slice the lean meat, marinate with salt, cornstarch and oil, tear and wash the snow peas and set aside.

   

2. 2 Heat the oil in the pot, add the lean meat and stir-fry until 6 cooked, then take it out.

   

3. 3 Heat the oil in the pan, add the snow peas and stir-fry for a while. Add the lean meat and continue to stir-fry.

   

4. 4 Stir-fry until the snow peas are 8 mature, add cornstarch water to reduce the juice.