Butter Crispy Crackers
Overview
Nowadays, snacks and shortbread are all inseparable from butter, but don't eat it often. If you eat it once in a while, it's not a big deal. Today I will use butter to make a small biscuit for everyone
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Ingredients
Steps
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Prepare the ingredients: 80 grams of butter, 100 grams of milk, and sift all the flour.
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Pour the milk into the noodles in small amounts and slowly mix it into a dough.
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Reconciled dough.
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It’s better to roll it into a rectangular shape after that (I left it like this, but luckily, no butter leaked out).
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After taking it out for a long time, it became a little soft. It's best to cut the butter into long slices and place them on top, leaving 1/4 on each side.
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Fold both sides in half to cover the butter.
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Turn it sideways, like folding a quilt.
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Fold it again.
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Then, put it in a plastic bag and put it in the freezer or refrigerator. When you take it out, it will be fine as long as it can be rolled out. You can control your own time. Repeat steps 4-9 above 3-4 times.
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Finally, continue to roll out the dough until it is about 1 cm thick. After that, use a film cutter to carve out the desired shape.
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Place on a baking sheet, preheat the oven for 10 minutes in advance to 100 degrees, and bake for 10 minutes.
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After 10 minutes, it was baked.
