Xiangyun Steamed Buns

Overview

Nowadays, I basically make my own staple food. I often steam steamed buns, but usually they are steamed white steamed buns. This time, the purple sweet potato was steamed and pressed into puree, then some wheat flour was added to form a combination of purple sweet potato dough and wheat flour dough, and the two-color Xiangyun steamed buns were steamed. The family was very fresh and satisfied with the meal. Thanks to the benefits of purple sweet potato, steamed buns with purple sweet potato are not only more beautiful than steamed buns with only wheat flour, but are also more nutritious and healthier.

Tags

• pasta
• steamed bun hanamaki
• none
• purple sweet potato
• wheat flour
• yeast powder
• milk

Ingredients

Steps

1. 1 Wheat flour is added with yeast powder, milk and the dough is proofed.

   

2. 2 Wash the purple sweet potatoes and cut them into slices, put them in a microwave box and microwave them until cooked.

   

3. 3 Crush purple sweet potato into puree.

   

4. 4 Add yeast powder, wheat flour, milk to purple sweet potato puree and make a dough to proof.

   

5. 5 Roll out both doughs after proofing into a round shape.

   

6. 6 Put the purple potato dough slices on the wheat flour dough slices.

   

7. 7 Roll up from one side.

   

8. 8 After rolling, cut into sections and steam in a steamer.

   

9. 9 Steam and enjoy.