Steamed Sydney Pear with Rock Sugar
Overview
Under the yellow light of the range hood, the dishes show a warm light, which looks so comfortable. Under the white light, it shows a cool and cool tone, making it look moist.
Tags
Ingredients
Steps
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Wash and peel the Sydney pears. Both hands are used for work. I can’t take pictures. Hehe, please complete the text. Wash the jujubes and cut them into two large pieces close to the core. Cut them into 2.3 mm thick slices and place them on the plate as shown
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Put an appropriate amount of rock sugar, water in the steamer, put the fruit plate, bring to a boil over high heat, then reduce to medium to low heat, and steam for 20 minutes
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Turn off the heat, open the pot, let cool and take it out
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Take out the fruit plate that has cooled slightly and it’s ready to start.
