Hot and sour cabbage

Overview

How to cook Hot and sour cabbage at home

Washing and cutting vegetables: Why do we need to do this step? Many people don’t know that the inside of Chinese cabbage is very clean. You only need to wash the outer layers and cut them into sections
Chop the ingredients: Chop the chilli padi and garlic
Stir-fried ingredients: stir-fry chilli padi and garlic first
After the ingredients are fragrant, add the cabbage and stir-fry for a while, add a little chicken essence and MSG, stir-fry for a while, add a little white wine (it will not change color and keep it bright) and an appropriate amount of white vinegar, stir-fry for a while and then add salt to taste
Finished product pictures