Homemade salted duck eggs

Overview

How to cook Homemade salted duck eggs at home

Tags

• pickles with soy sauce
• home cooking
• preparing meals
• old man
• breakfast
• liquor
• duck eggs
• salt

Ingredients

Steps

1. 1 Wash the salted duck eggs with clean water first. Do not soak the duck eggs in clean water for a long time when cleaning, because if moisture enters the duck eggs, they will easily break during the pickling process. After cleaning, use a clean cloth or kitchen towel to dry the water immediately and let it cool for a while.

   

2. 2 Soak the dried duck eggs in white wine for 2 minutes. I use the cheaper Erguotou.

   

3. 3 After taking it out of the wine, roll the duck eggs in a salt bowl to coat them evenly with salt particles.

   

4. 4 Then wrap each duck egg in a plastic bag or plastic wrap.

   

5. 5 Place the wrapped duck eggs in the sun to dry for a day. Then put it in a cool and dark place, and it will be ready to cook and eat in 20 or 30 days!