Thai steamed white shrimps that you can even eat the shells

Overview

River white shrimp is actually a seawater shrimp, which contains three important fatty acids that can keep people focused for a long time. The protein of Jiangbai shrimp meat contains more tropomyosin and paramyosin, which is also valuable for improving exercise endurance. This recipe is not only suitable for students preparing for exams, but also for white-collar workers who sit in front of the computer all day, and fitness experts who need to replenish their energy. The weather is getting hotter, and Little G thinks that a bit of Thai spicy and sour taste will make him more appetizing

Tags

• hot dishes
• thai food
• celery
• cooking wine
• lemon
• river white shrimp
• sugar
• fish sauce
• garlic
• red pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Wash the shrimps

   

2. 2 Sprinkle an appropriate amount of salt, pour in an appropriate amount of cooking wine, and mix the seasoning

   

3. 3 Spread the shrimp evenly on the baking sheet, add two slices of lemon and put it in the oven

   

4. 4 Select the high temperature steam mode to steam at 180℃ for 10 minutes

   

5. 5 To make the seasoning, squeeze juice from half a lemon, dice a red pepper, chop three cloves of garlic, chop small pieces of celery, then add an appropriate amount of cooking wine, 10ml of rain dew, an appropriate amount of sesame oil, an appropriate amount of sugar, mix well

   

6. 6 Sprinkle the seasoning on the steamed shrimp