Shrimp in spicy and sour tomato sauce

Overview

How to cook Shrimp in spicy and sour tomato sauce at home

fresh shrimps, cut open the back and remove the shrimp lines.
Cut off the shrimp whiskers and spears.
Add appropriate amount of pepper, 1 spoon cooking wine, 3g salt, 2g sugar and marinate for 15 minutes.
Chop three garlic cloves into mince, cut one millet pepper into rings, and mince appropriate amount of chives.
Pour an appropriate amount of oil into a non-stick pan and put the shrimps into the pan one by one.
Fry until both sides turn red.
Add minced garlic and millet.
Add a tablespoon of tomato sauce.
Add appropriate amount of water.
Add 6g of sugar.
A spoonful of red Zhejiang vinegar, taste and add appropriate amount of salt, cover the pot and simmer for a minute.
Before serving, sprinkle in chopped green onions.