Chaoshan delicacy fried kway teow

Overview

Chaoshan Food

Tags

• hot dishes
• home cooking
• bean sprouts
• chive flowers
• kueh teow
• msg
• meatballs
• soy sauce

Ingredients

Steps

1. 1 Heat the oil in the pan, add the meatballs and stir-fry until golden brown, then add the chive flowers and stir-fry, add salt

   

2. 2 When the leeks are fragrant, add bean sprouts

   

3. 3 First stir the kway teow with soy sauce, heat the oil in a pan, pour in the kway teow, slowly fry until a little crispy, stir-fry, when cooked, add the freshly fried bean sprouts and chives, stir evenly, then add MSG to taste