【The beans are blooming】Mung bean puree

Overview

I originally wanted to make honeyed mung beans, but I cooked the beans on the fire and was busy playing games, so I forgot about it. So I made a mistake and crushed the boiled beans into a puree to make mung bean puree

Tags

• dessert
• afternoon tea
• mung beans
• white sugar
• water

Ingredients

Steps

1. 1 Wash the mung beans and soak them overnight

   

2. 2 Put water in the pot and boil

   

3. 3 Pick up the beans and wash them (to remove the beany smell)

   

4. 4 Add water to the pot again to cook the beans

   

5. 5 After the water boils, cook until the beans bloom, then add sugar (or rock sugar)

   

6. 6 After the soup is thickened, pick up the beans and grind them into a puree with a spoon